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Descaler

Descaler

Coffee Machine Descaler

The water hardness is in the UK relatively hard. Therefore it is important to descale all the kitchen machines regularly with a descaler. By descaling you will avoid dirty lime scale in the coffee or tea. Limescale has a very negative impact on the coffee machine. Also the taste of the coffee and tea will be less tasteful. If you don't descale the lifetime of the machine will decrease and the guarantee will expire. An outcome of a calcified machine is also that the cups will be less filled with coffee. Decalcification is usually based on a citric acid or in some cases on a lactic acid, this information is given at the product page.

21 Item(s)

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21 Item(s)

per page