Ingredients for 2 glasses:
2 cups of cooled coffee
200 ml milk
2 tablespoons sugar
ice cubes
Aerosol whipped cream
3 tablespoons chocolate sauce
Preparation:
Place the ice cubes in the blender. Add the coffee, milk, 2 tablespoons chocolate sauce and sugar and mix together.
Pour into 2 glasses and pipe a dollop of whipped cream on top and garnish with some chocolate sauce.