Ingredients
· 2 espressos
· 100 ml cream (25 ml whipped, 75 ml not whipped)
· 50 grams white chocolate, grated
· 1 teaspoon pumpkin or gingerbread spices
Preparation of the Christmas coffee White chocolate & Pumpkin spice
1. Whip 25 ml of the cream and mix ½ teaspoon of the spices into it
2. Heat the left-over cream (75 ml) in a pan
3. When the cream is well heated, melt 2/3 chocolate into the mixture
4. Pour the mixture into a nice glass and pour 2 espresso cups trough it
5. Scoop the whipped cream from step 1 over the coffee
6. Garnish the coffee with the remaining white chocolate and spices
Surprise your guests with this delicious, festive coffee!
